Sign up to our free newsletter for ideas and inspiration on how to live Wild:
Invalid email address
-Harpers & Queen
“So peaceful that turtles lay their eggs below the house and, if you're lucky, you can watch the hatchlings hurtling down to the sea in the moonlight.”
For courses in Kenya you can choose to stay in one of three different houses - Baraka House, Forest View House or Siena House.
Baraka House is the hub of Wildfitness, where all of the meals, workshops and many of the activities are held. It is an elegant and peaceful retreat that blends into the natural environment, with two panoramic rooftops and comfortable communal areas. It is has five villa-style rooms and each room has a balcony with magnificent views of the Indian Ocean. The deserted beach is found at the bottom of Baraka’s garden and an indigenous forest stretches back from the house.
Forest View House is 300m walk inland from Baraka House. It is airy and spacious with boutique features from local artists. Each bedroom has its own unique feel and access to a balcony overlooking the tree tops. It shares a swimming pool with Siena House.
Siena House is next door to Forest View House. It feels like a 'cottage' and its two bedrooms are small but adequate. It has lovely communal areas - a living room and outdoor veranda area by the pool.
The food we serve in Kenya is mostly sourced organically and locally. All fish and seafood is sourced directly from local fishermen. Our water is Kenyan mineral water, our coconuts and cashew nuts come from the surrounding trees (if the monkeys don't get there first) and our salt is sea salt that has not been refined. Prepare to have your taste-buds dazzled!
The menu provided on the course has been adapted to follow our wild eating principles (see our Wild Eating page). We can also provide a personalized menu for vegetarians or those with specific allergies. See a sample menu below:
Breakfast: Choice of eggs, Tropical fruits, vegetables & salad.
Lunch: Red Snapper Ceviche marinated in spicy lime and coconut on cucumber salad accompanied with a big crunchy green salad with chopped green beans.
Dinner: Grilled jumbo prawns, Stir fried veg, Teriyaki Sauce, Big green salad and a Nut roast.