Pancakes... the Wildfitness Way

Banana pancakes

Banana pancakes

There are plenty of ways of making pancakes but what about a super-healthy, tasty recipe? Why not give ours a try?


  • 2 eggs

  • 1 ripe banana

  • Gluten free flour: 1/2 cup (we recommend almond flour or coconut flour: less than 1/2 cup)

  • 2 tbsp almond butter


  • Put the ingredients into a blender or food processor

  • Add, if desired, salt, cinnamon and vanilla extract to taste and blend until smooth

  • Pour pancake batter (1/4 measuring cup per serving)

  • Heat pan on medium-high heat and add butter ghee or coconut oil

  • Garnish with fresh strawberries