Pancakes... the Wildfitness Way

There are plenty of ways of making pancakes but what about a super-healthy, tasty recipe?  Why not give ours a try?

Ingredients:

• Eggs: 2
• Ripe banana: 1
• Gluten free flour: 1/2 cup

(we recommend almond flour)
Alternatives:

• Coconut flour: less than 1/2 cup
• Almond butter: 2 tbsp

Method:
Step 1: Make the pancake batter
Put the ingredients into a blender or food processor
Add, if desired, salt, cinnamon and vanilla extract to taste and blend until smooth

Step 2: Pour pancake batter (1/4 measuring cup per serving)
Heat pan on medium-high heat and add butter ghee or coconut oil
Garnish with fresh strawberries

Post a picture of your pancake creation and make sure to tag us: @wildfitnessofficial