2 pcs ripe banana
1 squeezed lime juice
200 gms cashew nuts
1 standard cup yoghurt
Cut bananas into small pieces into a food processor.
Add cashew nuts and yoghurt, blend until smooth.
Add lime juice to avoid discolouring of the mixture
Pour the mixture into a container and put in a fridge until it gets cold.
Serve in chilled glasses.
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We write occasional pieces about our adventures, about our findings related to the Wildfitness approach, about food and we also invite others to contribute.