Las Vuelas Blancas
7 Nights | $2,685 Shared | $3,500 Single
February 24th-March 3rd 2018
March 3rd-10th 2018 |
The stilted bungalows of Las Veulas Blancas, alongside the beautiful Playa Grande Beach, provide the perfect location to reconnect with tribe, nature and self. The compound includes a pool, hammocks, and an open roofed patio, leaving plenty of room for solitude and social time.
Just across the estuary is the vibrant surf town of Tamarindo. The area is teeming with life, from manta rays and sea turtles, to monkeys and sloths. The pacific surf provides the perfect backdrop to this tranquil Costa Rican retreat. In addition to your Wildfitness experience, prepare yourself for further adventures unique to this stunning location.
You will be explore the estuary ecosystem by boat and view wildlife including crocodiles. Local experts will deliver surfing lessons in the warm pacific waters. And our Wildfitness coaches will guide you on a hike through Rincon de la Vieja national park, where you'll view volcanoes, waterfalls and relax in natural hot springs and mud baths.
Your experience concludes with a night on the town to sample the culture and cuisine of Tamarindo, before returning to Playa Grande for a bonfire on the beach.
Just across the estuary is the vibrant surf town of Tamarindo. The area is teeming with life, from manta rays and sea turtles, to monkeys and sloths. The pacific surf provides the perfect backdrop to this tranquil Costa Rican retreat. In addition to your Wildfitness experience, prepare yourself for further adventures unique to this stunning location.
You will be explore the estuary ecosystem by boat and view wildlife including crocodiles. Local experts will deliver surfing lessons in the warm pacific waters. And our Wildfitness coaches will guide you on a hike through Rincon de la Vieja national park, where you'll view volcanoes, waterfalls and relax in natural hot springs and mud baths.
Your experience concludes with a night on the town to sample the culture and cuisine of Tamarindo, before returning to Playa Grande for a bonfire on the beach.
While with us in Costa Rica you can expect:
+ A complimentary massage
+ Full accommodation + Airport pickup and transportation + Exciting, immersive eco-adventures and tours + An evening out to experience the local culture and cuisine + Plenty of you-time, for beach walks, swims, and relaxation |
+ Cooking workshops
+ Fresh, healthy meals, prepared in-house daily +Locally sourced, natural and chemical free ingredients + Expert international coaches + Breathing, mindfulness, and yoga techniques + Daily mobility and yoga sessions |
Wild Eating in Costa Rica
The food we serve in Costa Rica is sourced organically and is true to the environment of this coastal jungle paradise. Fresh fish and seafood is sourced directly from local fishermen every morning, and used to create delicious dishes, from roasted shellfish to fresh ceviche.
The abundant fruits and coconuts are harvested directly from the trees around us. Prepare to sample the rich culinary history of Costa Rica, and to learn hands on from our chef how to bring the experience of Wildfitness Costa Rica back to your own kitchen.
As always, we offer plenty of vegetarian and vegan options as well. Have a look at a sample of our delicious Costa Rican menu below.
The abundant fruits and coconuts are harvested directly from the trees around us. Prepare to sample the rich culinary history of Costa Rica, and to learn hands on from our chef how to bring the experience of Wildfitness Costa Rica back to your own kitchen.
As always, we offer plenty of vegetarian and vegan options as well. Have a look at a sample of our delicious Costa Rican menu below.
Costa Rican Wildfitness Menu
Breakfast
Farm raised poached eggs on a bed of shredded ham hock, Asparagus and wilted spinach
Seasonal pineapple, papaya and mango
Organic natural yoghurt and raw honey
Freshly harvested coconut water
Lunch
Locally caught conch ceviche with a citrus dressing
Roasted squash with toasted pumpkin seeds
Wild leaf and herb salad
Dinner
Slow cooked pulled pork
Tomato and onion salad with Lime and fresh red chilli
Roasted cassava with smoked paprika
Farm raised poached eggs on a bed of shredded ham hock, Asparagus and wilted spinach
Seasonal pineapple, papaya and mango
Organic natural yoghurt and raw honey
Freshly harvested coconut water
Lunch
Locally caught conch ceviche with a citrus dressing
Roasted squash with toasted pumpkin seeds
Wild leaf and herb salad
Dinner
Slow cooked pulled pork
Tomato and onion salad with Lime and fresh red chilli
Roasted cassava with smoked paprika